Dish - Pomme Rosti -\n\nRight here is a very easy as well as to follow recipe for pomme rosti. Sous vide potato rosti is the perfect accompaniment for meat-based main courses but is also delicious when simply topped with a fried egg and served for breakfast or lunch. It is like Hash Browns on steroids.\nIn Switzerland, r\u00f6sti means \u201ccrisp and golden,\u201d it's fun and easy to say (ROOSH-tee or RAW-stee) but it really refers to a dish of shredded potatoes (Pomme rosti) sauteed on both sides until\u2014you guessed it\u2014crisp and golden. The closest thing that is easy to imagine is McDonalds Hash Browns but don't confuse those fast food spuds for what you can make at home. If you are not familiar with Swiss cooking, well, it is about 10 times as good as the best hash-brown potatoes you\u2019ve ever tasted.\u00a0\nBelow is a simple as well as conventional to prepare dish for pomme rosti. We love Sous Vide Potato recipes. This sous vide potato dish generates an exceptionally crunchy external layer, with a tender and also buttery inside.\u00a0\n\n\nPomme Rosti Sous Vide Method\n\nPreparing Pomme Rosti\n1 Preheat a water bath to 176\u00b0F\n\n\n\n\n\n2\u00a0Place the grated potato in a mixing bowl and season heavily with salt. Mix well, then transfer to a colander and leave to drain for 15 minutes. Place the potato in a clean, dry tea towel and wring out as much of the starchy potato water as possible\n\n\n4-5 lbs potatoes\nsalt\nOptional additions to make the pomme rosti dish more unique would be to mix in other ingredients such as Leeks, Onions, Bell Peppers, Bacon, Cheese, Garlic, Etc,Etc. The possibilities are endless.\n\n\n\n\n\n\n3\u00a0Place the potato in a mixing bowl. Melt the duck fat in a small saucepan, pour over the potato and mix well\n\n\n4oz of duck fat, plus extra for pan-frying\n\n4 Transfer the mixture to a large vacuum bag, seal in a plastic bag or shrink wrap and cook in the water bath for 4 hours\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n5 Allow the pomme rosti to completely cool before removing from the vacuum bag and cutting into your preferred shapes\n\u00a0\n\n\n\n\n\n\n6 To finish the pomme rosti, pan fry the r\u00f6sti in a little more duck fat until crisp and golden brown\n\nFattyCrab on Facebook\n\n\n\n\n\n\n\u00a0\n\nOur top recommended Sous Vide equipment from The Fatty Crab:\nFor other Sous Vide Potatoes Recipes follow us on Facebook:\nhttps:\/\/www.facebook.com\/fattycrabcooking\/\n* Weber Slow N Sear: http:\/\/amzn.to\/2wRwRjq\n* SOUS VIDE EQUIPMENT *Joule Sous Vide Circulator: http:\/\/amzn.to\/2mXdzRIAnova Precision Cooker WiFi: http:\/\/amzn.to\/2mi76T3Sous Vide Supreme: http:\/\/amzn.to\/2s2nCtYSansaire Sous Vide Circulator: http:\/\/amzn.to\/2u1cRJOSous Vide Container: http:\/\/amzn.to\/2merrsbSous Vide Container Cover: http:\/\/amzn.to\/2mbpTxtBest Chamber Sealer: http:\/\/amzn.to\/2hGHYF8Cheap Suction Sealer: http:\/\/amzn.to\/2mtj1OiChamber Bags: http:\/\/amzn.to\/2fpvSzDSuction Bags: http:\/\/amzn.to\/2mXfSUOBag Holder: http:\/\/amzn.to\/2vjBYp5Mini Weight: http:\/\/amzn.to\/2nF3Q2QPepper Grinder: http:\/\/amzn.to\/2sgmn86Mini Hook Clips: http:\/\/amzn.to\/2nsd6aiLarge Clips: http:\/\/amzn.to\/2nsunQPRib Rack: http:\/\/amzn.to\/2mu4RcFStainless Steel Searing Circle Grate: http:\/\/amzn.to\/2osFD3yGrate Inside Container: http:\/\/amzn.to\/2pKCxIS (mine is 10x15)Rack System Lifter: http:\/\/amzn.to\/2tMRNDESous Vide Rack System: http:\/\/amzn.to\/2qu0eAK (Choose the right size for you)\n\n* TORCH SET UP *Torch: http:\/\/amzn.to\/2meJLS7Searzall (Heating Lamp): http:\/\/amzn.to\/2mX8PvlTouch Gas: http:\/\/amzn.to\/2mwc5jG\n* SEARING GRATES *Searing Grates: http:\/\/amzn.to\/2mbgI04Round Elevated Grate: http:\/\/amzn.to\/2rgnF54\n* KNIVES *LIPAVI Damascus Chefs Knife: http:\/\/amzn.to\/2rsdJBOLIPAVI Damascus Santoku: http:\/\/amzn.to\/2rskLqeChef's Knife : http:\/\/amzn.to\/2lwnIHQChef's Knife Japanese: http:\/\/amzn.to\/2n6swjuSushi Knife: http:\/\/amzn.to\/2mbhYApButcher's Knife: http:\/\/amzn.to\/2mMOLipLong Carving Knife: http:\/\/amzn.to\/2mXoJWDElectric Knife Battery: http:\/\/amzn.to\/2rYSk74Cleaver: http:\/\/amzn.to\/2rwCuBeNicer Cleaver: http:\/\/amzn.to\/2rlnbr6\n* SMOKER AND GRILL *Smoker: http:\/\/amzn.to\/2lTdCNfWood Pellets: http:\/\/amzn.to\/2mMOR9OCharcoal Grill: http:\/\/amzn.to\/2mXaIbpWeber Griddle 1\/2 Moon: http:\/\/amzn.to\/2mehj2SCast Iron Griddle Round: http:\/\/amzn.to\/2nsi0E7Heat Resistant Glove: http:\/\/amzn.to\/2noifmA\n* OTHERS *Blender: http:\/\/amzn.to\/2n3IpKxCutting & Serving Board: http:\/\/amzn.to\/2lTpcrzColor Prep Board: http:\/\/amzn.to\/2lE4VdIGranite Cutting Board: http:\/\/amzn.to\/2mMYPb0Food Grade Gloves: http:\/\/amzn.to\/2lTd8H4Bundt Cake Glass Pan: http:\/\/amzn.to\/2mSE25MGlass Mason Jars 8 Oz.: http:\/\/amzn.to\/2mSF6qmGlass Mason Jars 4 Oz.: http:\/\/amzn.to\/2oxtx7ZGlass 7 Cup with Lid Container Kit: http:\/\/amzn.to\/2onMYhBTongs Tweezers: http:\/\/amzn.to\/2n\nDISCLAIMER: This description contains affiliate links. 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