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RAW Steak!? Good, Bad or NO WAY! Tartare STEAK Experiment!

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Today I am pushing the limits! I want to see if raw steak tartare is better with sous vide cooking. This will make the tartare safer to eat, but the question is, does it taste the same? Or is it better? or worst?

https://fattycrab.com/
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* Weber Slow N Sear: http://amzn.to/2wRwRjq

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Supreme: http://amzn.to/2s2nCtY
Sansaire Sous Vide Circulator: http://amzn.to/2u1cRJO
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
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Rib Rack: http://amzn.to/2mu4RcF
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

* TORCH SET UP *
Torch: http://amzn.to/2meJLS7
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HOW TO COOK STEAK TARTARE SOUS VIDE
I cooked it for 30min @ (131°F / 55)

* Steak Tartare Recipe *
1/2 lbs lean tenderloin
2 tsp Shallots
1 tsp Chives
1 tsp Capers
1 tsp Toasted Sesame Seeds
1 tsp Sesame Oil https://amzn.to/2Qz6W77
2 tsp Ponzu Sauce https://amzn.to/2Qxcwae
1 tsp Worcestershire https://amzn.to/2YYsld4
1 tsp Dijon Mustard https://amzn.to/2QCmPtt
Radish, Salt and Pepper to taste!

* Tenderloin by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
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