This is a Full IN DEPTH Review of the Anova Nano Sous Vide Circulator Machine! I did all the tests I could think of! My thoughts are also expressed on this video about this Anova Nano Sous Vide machine.
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This inexpensive Anova Nano sous vide wand is a good choice for novices or those on a budget.
WIRED Solid, affordable option for home cooks new to sous vide cooking. The Anova Nano Sous Vide machine is well-constructed of heat-resistant plastic. On-screen controls mean you don’t have to touch your smartphone while elbow deep in dinner prep.
THEY SAY YOU never forget your first sous vide precision cooker. Actually, nobody says that. Even now, in an era when vacuum-sealed food bags having become the latest benefactor/victim of the app-guided cooking trend, most people genuinely don’t know what I’m talking about when I tell them I sometimes cook with a sous vide wand. The Anova Nano Sous Vide Machine is a great starter immersion circulator.
But there’s a good reason why home chefs—or those who fancy themselves chefs—have embraced sous vide, a method of cooking that involves dropping food (meat is an optimal choice, though you can cook other things) into vacuum-sealed plastic bags and submerging it for an extended period of time in a temperature-controlled water bath. The result is meat that’s incredibly tender, juicy, and evenly-cooked. Cook a fine piece of salmon sous vide, and it can come out looking so perfect that it resembles the fake food you see in display cases. Also, many sous vide dishes are finished off with a light sear from a blowtorch. That’s the fun part.
Low-temperature cooking is an ancient technique. And sous vide, as established by the French, has been around since the 1970’s. But modern sous vide machines, like the Anova Nono and like so many other home appliances, come with Wi-Fi radios and Bluetooth chips. You stick the wand in a pot of water, then pair it with an app. The app tells you the desired temperature, tells you how long to cook your meat for, and tells you when your food is done. Much of the guesswork is eliminated.
The $99 Anova Precision Cooker Nano is the newest entry into this category of connected sous vide wands. Anova Culinary has been making sous vide wands (also known as immersion circulators) since 2013. WIRED food writer Joe Ray called an early version of an Anova immersion circulator the “one to beat.” That product is no longer made. The company does sell a newer circulator that ranges in price from $130 to $150, depending on where you buy it and whether it’s an 800-watt wand or a 900-watt model but for most people that Anova Nano is a great starter unit.
The thing that sets the Anova Nano apart is cost: it’s just $99. That’s a bargain compared to almost all of its competitors, including the $200 ChefSteps Joule, which I have at home and like. The Anova Nano’s team has made some design sacrifices to keep the cost down, but if you’re a novice looking to dip your toe into sous vide, $99 is a sweet price for tender eats.
Like previous version of Anova wands, and unlike the Joule, the Anova Nano has a touchscreen display. This is one of its best features, as it means you’re not constantly picking up and unlocking your phone with grubby fingers while you’re cooking just to see the time or temperature. In my experience with the Anova Nano, I mostly used the app to look up suggested times and temperatures for foods, but after that did everything on the wand itself. Sure, it means the top of the wand can get gross, but it’s easy to wipe clean when you’re done with it