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Fatty Sour | 12
“The fried-egg sandwich of American mixology,” according to cocktail historian David Wondrich, finally gets the treatment it deserves via good Sherry.
Bourbon, Pedro Ximenez Sherry, Fresh “Sours,” Aromatic Bitters

 

Rum & Coconut Water |14
Popular wherever coconuts fall off trees. and now in NYC.
Caribbean Rum served cold in a freshly cut Coconut.

 

Straits Sling | 12
A “well known Singapore drink” from the Panama Hat days. Long and spicy.
London Dry Gin, Benedictine, Kirsch, Lime, and Ginger Beer

 

 

Camptown Twist | 12
Chili Infused light Rum, Cilantro, Pineapple Syrup, Fresh Lime, Soda

 

 


36 Chambers | 12
An unlikely combination of flavors turns out to be an instant classic. Not unlike the nine emcees from Staten Island that inspired it.
Silver Tequila, Yuzu Juice, Clover Honey Syrup, Crème de Violette

 

Gone Bamboo | 12
A deceptively dry little number that’s as complex as it is quaffable.
Cachaca, Kaffir-spiked Watermelon, Fresh Lemon, Pandan Syrup

 

Monkey Gland #3 | 12
Dating back to 1919 this old school “gin ‘n’ juice” was always a bit sweet for our taste.  Now thoroughly balanced and refreshing in this 3rd version…
London Dry Gin, Fresh Citrus, Brandied Pomegranate Syrup, Absinthe.

 

Dark & Stormy | 12
Our faithful recreation of The Trader’s classic.  This is nothing like the kind of stuff you’ve been served on the Love Boat.  It’s sweet, tart, rummy, and timeless.
Dark Rum, Housemade Ginger Syrup, Ginger Beer, Fresh Lime